The Dogs

"CHICAGO STYLE"
GOURMET Hot Dogs & Maxwell Street Polish Sausage

All Vienna Beef franks and sausages are made from original family recipes dating back to 1893.

The meat we use inside our sausages is 100% domestic beef and beef trimmings with no fillers, artificial colors or flavorings. Vienna's time-honored blend of seasonings and old-fashioned hickory smoking give all of our franks and sausages that unique, genuine Vienna flavor that folks crave.

Taste the Difference!

Our Vienna® Beef products are shipped directly to us fresh (never frozen) from CHICAGO to assure quality and flavor. The Vienna® Beef Hot Dog and Polish Sausage is 100% beef, made from hand-trimmed, lean cuts of meat that range from top round to tenderloin.

All Hot Dogs are NOT created equal. Our dawg is a work-of-art and a true culinary experience. However, please be forewarned: The Chicago-Style Hot Dog may be addictive.

A Chicago-Style Hot Dog is a Vienna®* all beef Hot Dog topped with yellow mustard, bright green relish, chopped sweet onions, tomato wedges, Kosher dill pickle, sport peppers and a dash of celery salt served in the all-important steamed poppy-seed bun.

The toppings and the order they are applied to the Hot Dog are equally important.

The placement of the toppings is extremely important? If your Chicago Dog has been made properly, you will get a taste of each ingredient in every bite.

* Vienna® Beef Hot Dogs are some of the best tasting dogs you will ever experience. More than 80% of hot dog stands in Chicago proudly serve Vienna® Beef Hot Dogs.

When ordering a Chicago Style Hot Dog, it is important to use the proper terminology. The most important word is "works." When you order a Hot Dog, just remember to say, "I'll have a Chicago Dog with the works" or better yet, "Drag it through the garden."

The Maxwell Street Polish Sausage is the grown-up version of the Classic Chicago Hot Dog. It is a larger sausage with a unique blend of spices that make it simply irresistible! The traditional Maxwell Street Polish is served grilled with yellow mustard, caramelized grilled onions and sport peppers.